Haneil Soyatech Pvt. Ltd., is committed to deliver non GMO Soya Lecithin, by means of sophisticated technology and integrated efforts.

We are continually involved in modifying the basic properties of lecithin to create new products that will provide better performance for more applications in a wide range of industries.

Lecithin is a generic term used to designate any group of yellow- brownish fatty substances occurring in animal, plant tissues and in egg yolk which is composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides and phospholipids, emulsiflers, Dispersants, Wetting agents, Viscosity modifiers, Release aids, Nutritional supplements & Surfactants.

The food industry has long recognized the importance of lecithin as a critical component in processing. Lecithin helps smooth the texture of food items such as chocolate & margarine & makes instants food easy to dissolve.

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  With a positive vision, focused approach ideas and team work,
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  With a positive vision, focused approach ideas and team work,
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  With a positive vision, focused approach ideas and team work,
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  With a positive vision, focused approach ideas and team work,
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  With a positive vision, focused approach ideas and team work,
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  With a positive vision, focused approach ideas and team work,
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